Where to get dippin dots in sacramento

Report Share. A typical day consists of opening up shop and waiting for customers. During the week, it's slow. On the weekends you have lots of customers and you make good sales for that day. The hardest part of the job is the mall being empty and having absolutely nothing to do! The most enjoyable part of the job is the one free item you get as a vendor!

I was constantly praised by my boss for doing a great job, however when his niece started working there - he fired me in favor of her. Pros ease of job, customer service, free item each shift. Cons boredom when it's empty. Yes There are 1 helpful reviews 1 No There are 1 unhelpful reviews 1.

A typical work day i would wash my hands put gloves on and then make sure all the ice cream were filled and the cups were stocked and the waters. When a customer was ready to order i would get what flavor they asked for and take the cash and give them change when needed. Pros free ice cream and water. Great place to work and a very good environment. Pros Great Shift. Yes No There are 1 unhelpful reviews 1. I worked as a manager for my aunt at her ice cream shop. I managed about 5 employees, did inventory on ice cream and money, was a key holder, and just made sure employees were doing what they were suppose to do.

I only got this job to help out my aunt because she just opened the business and needed my assistants because I had some experience as an assistant manager.

My co-workers were high school students so they were a little unprofessional but they worked well. Pros easy hours. Cons no benefits.

Yes No There are 2 unhelpful reviews 2. Your experience matters. Help out others considering your employer. Rate your employer. Assure customer satisfaction. Gain management experience.

Great cashier without being short or over. Good management. No benefits was an issue. Enjoy serving the public. Hardest part could not accommodate customers when they complain of high prices. But sometimes we could have specials to please the customers. Yes There are 2 helpful reviews 2 No There are 3 unhelpful reviews 3. The day starts normally two hours before the game. We must grab the materials from the main trailer stand and carry them to the other side of the ballpark to the outside stand.

Then we are responsible for cleaning the work space, setting up the ice cream and fryer. As well as, counting the money available for change and taking stock of the current cups and funnel cakes. We then converse with the customers and maintain a positive and friendly attitude to attract possible costumers throughout the day.

At the end of the day, we count the money we've earned and take stock. We are also responsible for calculating the total profit. I learned how to work a cash register, calculate sales, and provide a friendly and positive attitude to all types of customers in any situation. The management is friendly and efficient and keeps the workers on task.

The co workers are all friendly most days and keep a positive attitude. The hardest part of the job is only in situations of a rush and materials begin to run out before replacements arrive from the warehouse. Overall, the job is worth it after getting the opportunity to see different types of people and enjoy the feel of a sporting event.

Cons Times where no or little activity. Loved the work staff, but management was out of touch with worker needs. Yes There are 6 helpful reviews 6 No There are 1 unhelpful reviews 1. I was pregnant at time I worked there. Everybody was nice and understanding. I really enjoyed working there. Yes There are 2 helpful reviews 2 No.

Great job to start out at. Very slow however not a lot of work to really do. You Worked alone the whole time so time was slow and boring. Pros Very relaxed. Cons Very slow, No human interaction. Industrial Engineer. Plant Manager. Bulk Line Operator. Freezer Refurbishment Technician. Fun but seasonal. People were fun to be with but with the seasonal outlook, it makes for a undependable job.

Great place to work for. I love working for Dippin Dots. The day starts early 6;45 and finishes early by pm usually. You work as a team member to achieve a common goal.

Pros 1st shift intensive. Work doesn't usually involve 2nd or 3rd shift. Iceberg lettuce topped with turkey, ham, hard cooked eggs, avocado, diced tomatoes, bacon, bleu cheese crumbles and black olives. Fresh romain lettuce with aged parmesan reggiano nutrition. Fresh fish, scallops, mussels, calamari, and shrimp in a tomato-garlic saffron broth over linguini.

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