Who is snack girl

Just wanted to say Thank You. Jackie Braca on January 17, Creme de la peanut paninis are a favorite in my household. I had forgotten about the oldie-but-goodie: Ants on a Log.

Thanks for the reminder. Joy Oglesby on January 19, I am so impressed with your website. I am working toward becoming healthier and need practical advice. I find all the "healthy" foods so confusing in the store because as you said they try and make it a selling point, but they aren't always what they are advertized to be.

Mary Ann Hochstedler on May 13, Hi Lisa. I just want you to know I gave you a well deserved award for being one of my top four favorite blogs! I really love reading what you have to say Check out my blog for the compliments! Ellen on June 13, I just wanted to let you know that I stumbled across this website today the hamburger experiment was linked to another site I visit regularly and I find it amazing and informative.

Thank you and keep up the good work! Sonia on June 24, Glad to share you views. I teach community based classes on basic eating and cooking techniques. Consumerism is a immersed into the classes as much as possible.

I am a consumer nutrition , aka common sense back to basics, educator. I am enjoying your site. I too am a stumbler, slym Leslie on July 22, I agree, eating healthier is a lot easier than people think. It's simply making the right food choices.

Proper meal planning and eating at home, you can control the ingredients, ensuring a healthy dish for your family. Noel Chapman on August 10, Yahoo and Amen! What an awesome site! Are we in a wellness revolution or what? I teach individuals, families and small groups on how to have diet and lifestyle be their number one health strategy!

And we offer an easy way for people to get the nutrition of fruits and vegetables every day. Everything that you are promoting! You go girl! Sherry Fritz on September 29, Love your site! Your posts are informative and digestible. I love your applicable information and your explanation of how easy it is to make better eating decisions.

Thank you! Jenna Z. Hi, I found your site from a link from Jenn at Slim Shoppin'. OMG, I love it!!! I've already bookmarked it and will be visiting regularly! Thanks for all the great info! Roz on November 22, Ben on February 14, I love Snack Girl because Lisa incorporates reviews of packaged products with easy recipes AND includes nutritional information for all her snacks. She's inclusive too, so if you're gluten-free, on weight-watchers or diabetic you can find recipes there. Sign up for the newsletter!

Only one I actually look forward to! Chichi Kix on March 21, She also writes about her weight loss journey on a regular basis and encourages thousands of people to make healthier choices. As anyone will tell you, you don't need to be thin or pose in a bikini to be healthy, but you do need to make informed choices about what you put in your body.

Chichi Kix on April 12, Anna on May 1, I'm really enjoying your blog. I started blogging this year and will be doing a series in June on eating Whole Foods. I plan to publish our families weekly menu and I have a feeling I may be linking your site for recipes, especially with my kids. One thing I'm looking for is a delicious morning energy boosting drink. I plan to experiment but was wondering if you have one you love.

I want some green in mine but want my kids to like the taste. Thanks for all your work! Stacey on May 25, I love your sunny cute face! You are adorable in your picture, and I thank you so, so, much for your awesome blog!

I get so much great inspiration here to keep eating healthy Love it! Leee on May 26, Love your blog, it's great to have a place online to go for healthy snacks when you're out of ideas! Take care, Kate. I've just bought your bought today here in Christchurch, New Zealand, and I'm so excited to read it! PJ on September 9, You are an inspiration and I look forward to all that you post and take the time to discuss. You have a beautiful family and I'm a better person, cook, more educated woman and encouraged by your freely sharing information.

Cindy on January 6, I had not heard of you until someone on Food Babe asked if she had seen the article you wrote on her. I think you both are helping improving the health of our country and just like everyone has different tastes in foods Bottom line Keep up the momentum!

Lisa E on March 27, I saw the comment on Food Babe and researched you. Do you know how to cook turkey in an oven bag? There are a couple reasons why this is a great idea. As we move toward Thanksgiving, we all begin to contemplate our menus.

I like turkey but I have roasted it until it tastes like sawdust. I have people in the house and I lose track of time. Because of the white meat and dark meat, turkeys can be kinda tricky to cook.

The white meat cooks faster than the dark meat and can end up dryl. This Impossible Burger review is for those who are wondering if they should take a dive into fake burgers. Impossible burgers want you to believe that you can replace red meat with their product. Did I say pie? I must have slipped up because I meant chili.

This roasted sugar pumpkin recipe is not sweet. Instead it is salty, sour, sweet, and fun to make. The screams began before they had even taken off their backpacks. How could you do this to our pumpkin?